Tsutomu Kajiwara

Bunka Japanese kitchen knife Tsutomu Kajiwara TK-1121BGA 21cm

€ 235,00
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  • 210mm Blade length
  • Blade made of Aogami 2
  • Handle made of Bocote wood
  • Made in Japan
Handmade by Tsutomu Kajiwara, a bunka knife. Aogami 2 steel with an iron damascus coating makes up the 210 mm blade. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
Valmistaja Tsutomu Kajiwara
Terän pituus (mm) 210
Kokonaispituus (mm) 350
Terän materiaali Aogami 2
Terän paksuus 3mm
Terän vahvuus 61-63 HRC
Kahva Bocote wood
Maa Japan