Chef knife Spyderco Wakiita Funayuki K16GP 16cm
€ 233,74
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- 160mm Blade length
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Blade made of CTS BD1N
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Handle made of G-10
- Made in Japan
Overall length of the Wakiita Funayuki Chef's knife is 27,7 cm. 16 cm is the length of the blade. Produced in Japan.
"Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs.
Precision ground from CTS-BD1N, a high-carbon, nitrogen-enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance, the blades of the Wakiita Series knives are designed to last. For optimal cutting performance, they are ground incredibly thin and straight, much like every other knife in the Murray Carter Collection.
"Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs.
Precision ground from CTS-BD1N, a high-carbon, nitrogen-enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance, the blades of the Wakiita Series knives are designed to last. For optimal cutting performance, they are ground incredibly thin and straight, much like every other knife in the Murray Carter Collection.
| Brand | Spyderco |
| Blade length (mm) | 160 |
| Total length (mm) | 277 |
| Blade material | CTS BD1N |
| Blade thickness | 2mm |
| Hardness | 60-62 HRC |
| Handle material | G-10 |
| Country | Japan |
