Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm

Handmade by Daisuke Nishida, this is a Gyuto Japanese chef knife DN-11212BGA. 180 mm is the length of the blade. This chef knife's blade is composed of iron-clad Shirogami carbon steel. The handle of Daisuke Nishida gyuto is composed of bocote wood. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited. Because they are handmade, Daisuke Nishida knives may differ slightly from the images and measurements provided.