Gihei Hamono

Gyuto Japanese kitchen knife Gihei Hamono Aogami 2 GH-404 21cm

€ 150,00
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  • 210mm Blade length
  • Blade made of Aogami 2
  • Handle made of Magnolia
  • Made in Japan
Gihei Hamono's gyuto is a Japanese chef knife. Aogami 2 steel is used to make the 21-cm blade. Because the steel is wrapped in blue paper, Hitachi's Aogami #2 is also known as Blue Paper #2. It has outstanding edge retention and very strong edge sharpness. Baked magnolia is used to make the handle of this Gihei Hamono gyuto knife. Never use a dishwasher to clean a Japanese knife. Because of its narrow blade, this knife shouldn't be used on anything that are too hard, including frozen foods or bones.
Valmistaja Gihei Hamono
Terän pituus (mm) 210
Kokonaispituus (mm) 340
Terän materiaali Aogami 2
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Magnolia
Maa Japan