Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm
€ 185,00
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- 180mm Blade length
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Blade made of Super Aogami
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Handle made of Walnut
- Made in Japan
The blade length of the Ittetsu Gyuto chef's knife is 18 cm. Stamped Aogami super steel is used to make the blade. Although it is prone to corrosion, this high-carbon steel retains an edge effectively. Walnut wood is used to make the octagonal handle of the traditional Japanese wa. The weight of this Ittetsu chef's knife is roughly 290 g. Ittetsu knives are made by hand in Japan's Echizen.
| Brand | Ittetsu |
| Blade length (mm) | 180 |
| Total length (mm) | 310 |
| Blade material | Super Aogami |
| Blade thickness | 3mm |
| Hardness | 63-65HRC |
| Handle material | Walnut |
| Country | Japan |
