Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1189 24cm

€ 210,00
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  • 240mm Blade length
  • Blade made of Shirogami Iron Clad
  • Handle made of Walnut
  • Made in Japan
Japanese chef knife with an 24-cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western-style chef's knife.
Valmistaja Ittetsu
Terän pituus (mm) 240
Kokonaispituus (mm) 360
Terän materiaali Shirogami Iron Clad
Terän paksuus 4mm
Terän vahvuus 60-62HRC
Kahva Walnut
Maa Japan