Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm

Kenshiro Hatono's Japanese Gyuto chef's knife is made for a variety of culinary activities, including slicing meat, fish, and vegetables and creating lengthy, accurate cuts with a single stroke. The SG2 powder steel core used to make the 240 mm blade has excellent toughness and durable sharpness. It's polished like a mirror. Wenge wood is used to make the WA-type handle, which is enhanced by a walnut bolster. The fact that this knife is made entirely by hand highlights its exceptional quality and craftsmanship.