Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu Kai BU-503 24cm

The Japanese chef's knife Ryusen Hamono BU-503 has a 24-cm blade. The Bonten Unryu Wa line has been modified to become the Bonten Unryu "Kai" series. The classic octagonal handle has been transformed into Ryusen's iconic "Reborn" handle. Made of quince wood and black Pakkawood, with a turquoise inset and a black bolster as accents, it captivates the eye with its eye-catching blend of hues and textures.

The best features of the previous Bonten Unryu Wa line are still present in the blades in this series. 63 layers of nickel-based Damascus steel surround a core of premium VG-10 steel. Because each blade is hand-forged by talented artisans, it has outstanding wear resistance and sharpness. The Damascus pattern's matte sheen is reminiscent of the clouds in