Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm

To chop, mince, and slice meat, fish, vegetables, and fruit, use the Gyuto Seki Kanetsugu Miyabi Isshin. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS-8, a steel core covered in three layers of SUS410 stainless steel. Knives made by Japanese manufacturer Seki Kanetsugu Miyabi Isshin come in branded packaging.