Gyuto Japanese kitchen knife Seki Kanetsugu Pro J 6005 20cm
€ 135,00
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- 200mm Blade length
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Blade made of ZA-18 San Mai III (Aichi Steel Company)
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Handle made of Pakkawood
- Made in Japan
Mr Kawamura of Kanetsugu has unveiled the cutting-edge Pro J Series line of kitchen knives after years of study into the best practical materials and designs.
The construction of the Hammer Forged Tsuchime Blade is cladding. The blade core is composed of AUS-2 stainless steel and ZA-18, a special high-grade cobalt steel from Aichi Steel Company. This kitchen knife is the first to employ the new ZA-18 formula steel.
According to Mr. Kawamura, Aichi Steel recently created the ZA-18 to rival or even surpass the VG-10.
| Brand | Seki Kanetsugu |
| Blade length (mm) | 200 |
| Total length (mm) | 330 |
| Blade material | ZA-18 San Mai III (Aichi Steel Company) |
| Blade thickness | 2mm |
| Hardness | 60-62 HRC |
| Handle material | Pakkawood |
| Country | Japan |
