Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm

Sukenari Slender S-6411, a Kiritsuke Gyuto knife featuring a 24 centimeter blade. Damascus SG-2 powder steel is used to make the blade. The R2/SG2 powder steel, heat-treated to 63–64 HRC, has exceptional edge retention and back-the-edge thinness. This knife features an octagonal Bocote wood handle with a buffalo horn ferrule, giving it a distinctive natural wooden touch. It is not permitted to wash this Sukenari Japanese knife in the dishwasher. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese knives is prohibited.