Gyuto Japanese kitchen knife Takeshi Saji Ebony HA-4808 21cm

€ 520,00
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  • 210mm Blade length
  • Blade made of VG-10
  • Handle made of Ebony wood
  • Made in Japan
Handmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Feautures
Valmistaja Takeshi Saji
Terän pituus (mm) 210
Kokonaispituus (mm) 330
Terän materiaali VG-10
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Ebony wood
Maa Japan