Takeshi Saji

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm

€ 490,00
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  • 210mm Blade length
  • Blade made of VG-10
  • Handle made of Horn
  • Made in Japan
Chef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Valmistaja Takeshi Saji
Terän pituus (mm) 210
Kokonaispituus (mm) 330
Terän materiaali VG-10
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Horn
Maa Japan