Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm
€ 490,00
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- 210mm Blade length
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Blade made of VG-10
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Handle made of Horn
- Made in Japan
Chef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
| Brand | Takeshi Saji |
| Blade length (mm) | 210 |
| Total length (mm) | 330 |
| Blade material | VG-10 |
| Blade thickness | 3mm |
| Hardness | 60-62 HRC |
| Handle material | Horn |
| Country | Japan |
