Gyuto Japanese kitchen knife TOJIRO Basic F-317 20cm

Gyuto F-317, a 20-cm-long Japanese knife from the Tojiro Basic line. used to cut, grind, and slice fruits, vegetables, fish, and meat. Compressed and bonded layers of thin wood sheets, known as pakkawood, make up the handle, which is lightweight and fits in your hand rather naturally. It is highly hygienic, water-resistant, and securely fastened with three rivets to prevent squirming. Perfect blade thickness, light weight, and ease of handling characterise TOJIRO's new home-use model, which aims to "bring professional sharpness to your home." The Japanese premium knife steel blade, VG10, offers the greatest edge retention and sharpness. Its convex ground blade is long-lasting, resilient, and simple to sharpen. The model is appropriate for professional use and has a strong corrosion resistance.