Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1124 24cm

€ 235,00
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  • 240mm Blade length
  • Blade made of Aogami 2
  • Handle made of Wood
  • Made in Japan
Gyuto 24, a handcrafted Japanese chef knife produced by Tsutomu Kajiwara. Aogami 2 steel with an iron damascus coating makes up the 24 centimeter blade. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
Feautures
Valmistaja Tsutomu Kajiwara
Terän pituus (mm) 240
Kokonaispituus (mm) 365
Terän materiaali Aogami 2
Terän paksuus 3mm
Terän vahvuus 61-63 HRC
Kahva Wood
Maa Japan