Yoshimi Kato

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm

€ 299,00 Sold out
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  • 210mm Blade length
  • Blade made of Super Aogami
  • Handle made of Cherrywood
  • Made in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
Valmistaja Yoshimi Kato
Terän pituus (mm) 210
Kokonaispituus (mm) 330
Terän materiaali Super Aogami
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Cherrywood
Maa Japan