Yoshimi Kato

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm

€ 340,00
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  • 240mm Blade length
  • Blade made of Super Aogami
  • Handle made of Cherrywood
  • Made in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges this chef knife by hand. Aogami carbon steel with a stainless steel coating is used to make the blade. Length of blade: 240 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
Feautures
Valmistaja Yoshimi Kato
Terän pituus (mm) 240
Kokonaispituus (mm) 360
Terän materiaali Super Aogami
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Cherrywood
Maa Japan