Yoshimi Kato

Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm

€ 349,00
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  • 210mm Blade length
  • Blade made of SG2
  • Handle made of Cherrywood
  • Made in Japan
Yoshimi Kato's gyuto is a polished blade with a hammered finish, designed for use in Japanese chef knives. It is a 21-cm blade constructed of SG2. SGPS is another name for Powder Metallurgy (PM) SG2 steel. The company, a renowned Japanese steel producer, is responsible for its production. The SG2 stainless steel has a high alloy percentage and a high carbon content. Rosewood is the handle. Yoshimi Kato advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
Valmistaja Yoshimi Kato
Terän pituus (mm) 210
Kokonaispituus (mm) 339
Terän materiaali SG2
Terän paksuus 3mm
Terän vahvuus 60-61 HRC
Kahva Cherrywood
Maa Japan