Yoshimi Kato

Gyuto Japanese kitchen knife Yoshimi Kato SG2 D-1605 21cm

€ 289,00 Sold out
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  • 210mm Blade length
  • Blade made of SG2
  • Handle made of Rosewood
  • Made in Japan
Handmade in Takefu, Fukui prefecture, Japan, by recognized traditional craftsman Yoshimi Kato, this is a gyuto chef knife. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. Japanese chef knives are known for having thin, light blades that hold their edges well for a long time. The blade is composed of satin-finished SG2 steel. Length of blade: 210 mm. Rosewood is the handle. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
Valmistaja Yoshimi Kato
Terän pituus (mm) 210
Kokonaispituus (mm) 330
Terän materiaali SG2
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Rosewood
Maa Japan