Nakagawa Satoshi

Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm

€ 410,00
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  • 240mm Blade length
  • Blade made of Ginsan
  • Handle made of Birch
  • Made in Japan
Nakagawa Satoshi hand-forged this Gyuto knife. Huge chef knife's blade is composed of ginsan silver 3 steel. Ginsan steel, sometimes referred to as Silver-3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated and stabilized birch with a white spacer. The blade is roughly 50 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and flesh with bones, coconuts, or other hard goods using Japanese chef knives is prohibited.
Feautures
Valmistaja Nakagawa Satoshi
Terän pituus (mm) 240
Kokonaispituus (mm) 380
Terän materiaali Ginsan
Terän paksuus 3mm
Terän vahvuus 59-62 HRC
Kahva Birch
Maa Japan