Japanese kitchen knife Gyuto Tojiro GAI F-1352 18cm

Tojiro Gai Knife with a 180 mm blade, gyuto. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG-10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was derived from the handle and the Japanese word "armor".