Yoshimi Kato

Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm

€ 335,00
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  • 240mm Blade length
  • Blade made of Ginsan
  • Handle made of Cherrywood
  • Made in Japan
Yoshimi Kato's gyuto, a Japanese chef knife, has a satin-finished ginsan blade. Ginsan, or Silver-3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 240 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
Valmistaja Yoshimi Kato
Terän pituus (mm) 240
Kokonaispituus (mm) 369
Terän materiaali Ginsan
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Cherrywood
Maa Japan