Takeshi Saji

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm

€ 349,99
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  • 170mm Blade length
  • Blade made of Super Aogami
  • Handle made of Ironwood
  • Made in Japan
Mr. Takeshi Saji's Japanese bunka knife. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle-shaped tip region is very helpful for chopping meats and fish. Layer Three Aogami Blade Super steel, hammered to a black polish. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HG-3106 weighs roughly 200 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Valmistaja Takeshi Saji
Terän pituus (mm) 170
Kokonaispituus (mm) 290
Terän materiaali Super Aogami
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Ironwood
Maa Japan