Takeshi Saji

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm

€ 389,00
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  • 170mm Blade length
  • Blade made of VG-10
  • Handle made of Ironwood
  • Made in Japan
Handmade Japanese bunka knife by Mr. Takeshi Saji. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle-shaped tip region is very helpful for chopping meats and fish. 31 layers of VG10 nickel damascus steel make up the blade. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HA-4106 weighs roughly 230 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Valmistaja Takeshi Saji
Terän pituus (mm) 170
Kokonaispituus (mm) 290
Terän materiaali VG-10
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Ironwood
Maa Japan