Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm
€ 380,00
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- 170mm Blade length
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Blade made of VG-10
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Handle made of Horn
- Made in Japan
Handmade Japanese kitchen knives by Mr. Takeshi Saji, called bunka. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Bunka Takeshi Saji weighs 320 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
| Brand | Takeshi Saji |
| Blade length (mm) | 170 |
| Total length (mm) | 290 |
| Blade material | VG-10 |
| Blade thickness | 3mm |
| Hardness | 60-62 HRC |
| Handle material | Horn |
| Country | Japan |
