Takeshi Saji

Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm

€ 380,00
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  • 170mm Blade length
  • Blade made of VG-10
  • Handle made of Horn
  • Made in Japan
Handmade Japanese kitchen knives by Mr. Takeshi Saji, called bunka. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Bunka Takeshi Saji weighs 320 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
Feautures
Valmistaja Takeshi Saji
Terän pituus (mm) 170
Kokonaispituus (mm) 290
Terän materiaali VG-10
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Horn
Maa Japan