Tsutomu Kajiwara

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm

€ 164,00
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  • 150mm Blade length
  • Blade made of Aogami 2
  • Handle made of Wood
  • Made in Japan
Handmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
Valmistaja Tsutomu Kajiwara
Terän pituus (mm) 150
Kokonaispituus (mm) 270
Terän materiaali Aogami 2
Terän paksuus 3mm
Terän vahvuus 61-63 HRC
Kahva Wood
Maa Japan