Yoshimi Kato

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710CW 17cm

€ 250,00
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  • 170mm Blade length
  • Blade made of Ginsan
  • Handle made of Cherrywood
  • Made in Japan
Japanese bunka knife by Yoshimi Kato with a satin-finished ginsan blade. Ginsan, or Silver-3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
Valmistaja Yoshimi Kato
Terän pituus (mm) 170
Kokonaispituus (mm) 300
Terän materiaali Ginsan
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Cherrywood
Maa Japan