Hideo Kitaoka

Kiritsuke Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN3217 27cm

€ 280,00
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  • 270mm Blade length
  • Blade made of Shirogami 1
  • Handle made of Magnolia
  • Made in Japan
Mr. Hideo Kitaoka manufactured this handmade kiritsuke knife. 11-layer Shirogami steel. Handle composed of smooth-surfaced, well-water-resistant Japanese magnolia wood. Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
Valmistaja Hideo Kitaoka
Terän pituus (mm) 270
Kokonaispituus (mm) 390
Terän materiaali Shirogami 1
Terän paksuus 4mm
Terän vahvuus 60-62 HRC
Kahva Magnolia
Maa Japan