Nakiri Japanese kitchen knife Ittetsu Shirogami IW-1185 16.5cm

Ittetsu is a 165 mm Nakiri vegetable knife made in Japan. Three layers of material make up this nakiri: Shirogami steel, iron clad, and both. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process known as forge welding or Sanmai. Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry.