Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm

Handmade nakiri (Japanese vegetable knife) by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Nakiri Takeshi Saji weighs 320 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."