Nakiri Japanese kitchen knife Tojiro Zen Black FD-1568 16.5cm

Tojiro Zen Black Nakiri, blade length 165 mm. Japanese vegetable knives are called nakai. With VG10 as the core steel and 13-chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. Weight: 145 g is the Tojiro Zen Black Nakiri FD-1568. The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface. You are not permitted to wash the Tojiro Zen Black Nakiri FD-1568 knife in the dishwasher. It is not permitted to cut bones, meat with bones, coconuts, other nuts, or other hard items due to its extremely hard yet thin blade.