Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm

Master craftsman Shigeki Tanaka's Japanese petty knife is the perfect tool for delicate kitchen tasks. It is excellent in slicing small objects, preparing materials, and peeling fruits and vegetables. The Ginsan (Silver 3) steel blade has excellent corrosion resistance and outstanding sharpness, on par with carbon steel. In addition to giving the knife a genuine appearance, the distinctive nashiji (pear peel) polish keeps food from sticking. A secure and comfortable grip is guaranteed by the ergonomic red handle in the European design. Blades that are heat-treated and finely ground provide exceptional sharpness for accurate and tidy cuts.