Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4601 9cm

Renowned expert Takeshi Saji is the maker of this Japanese kitchen knife. 31 layers of VG10 nickel-plated steel are used to make the 9 cm blade. The handle has brass bolsters and buffalo bone scales. The knife is about 150 grams in weight. When preparing a variety of cuisines, this knife is perfect for slicing and peeling fruits and vegetables as well as other delicate jobs. This high-quality, handcrafted Japanese kitchen knife is a lovely and practical present for both men and women. One of the best Japanese smiths working now is Takeshi Saji. In 1994, he received the title of "Master Guardian of Traditional Crafts."