Gihei Hamono

Santoku Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm

€ 150,00 Sold out
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  • 165mm Blade length
  • Blade made of Aogami 2
  • Handle made of Magnolia
  • Made in Japan
Santoku, a Japanese cooking knife, made by Gihei Hamono. The Aogami 2 steel blade has an iron coated. Because the steel is wrapped in blue paper, Hitachi's Aogami #2 is also known as Blue Paper #2. It has outstanding edge retention and very strong edge sharpness. Baked magnolia is used as the handle on this Gihei Hamono santoku. Never use a dishwasher to clean a Japanese knife. Because of its narrow blade, this knife shouldn't be used on anything that are too hard, including frozen foods or bones.
Valmistaja Gihei Hamono
Terän pituus (mm) 165
Kokonaispituus (mm) 295
Terän materiaali Aogami 2
Terän paksuus 3mm
Terän vahvuus 60-62 HRC
Kahva Magnolia
Maa Japan