Santoku Japanese kitchen knife Ittetsu Medium VG-10 Damascus IWZ-112 15cm

The majority of foods can be sliced and shredded with the Japanese santoku kitchen knife. It is appropriate for lengthy culinary activities because to its small size and blade length of only 15 cm. The blade has a VG10 core and is made of exquisite multilayered Damascus steel. Stabilised pakka wood is used to make the handle. The weight of the Ittetsu IWZ-112 santoku is roughly 270 g. The knife is not dishwasher safe, despite the fact that pakka wood and VG10 steel are resistant to moisture and corrosion.