Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm

€ 175,00
Tax included. Shipping calculated at checkout.
2 in stock

Free shipping for orders over 70 €

  • 165mm Blade length
  • Blade made of Aogami 2
  • Handle made of Walnut
  • Made in Japan
Kajibe santoku knife, measuring 165 mm in length. Handle made of traditional Japanese chestnuts. Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife. Master blacksmith Kunio Ishikawa and his son hand-forge Kajibe knives. Dishwasher use is not permitted for this santoku knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited.
Valmistaja Kajibe
Terän pituus (mm) 165
Kokonaispituus (mm) 295
Terän materiaali Aogami 2
Terän paksuus 3mm
Terän vahvuus 60-61 HRC
Kahva Walnut
Maa Japan