Santoku Japanese kitchen knife Makoto Kurosaki STYLK-502 16.5cm

The Makoto Kurosaki Santoku knife has a 165 mm blade and is a great all-purpose Japanese kitchen knife for doing everyday cooking tasks.
The blade is made from SPG STRIX powdered stainless steel and has layers of stainless steel around it. This steel is very hard, about 64 to 65 on the HRC scale, and it resists wear really well, so it stays sharp for a long time. When needed, the knife can be sharpened with water stones. A "Black Hammer" finish shows the blade's texture and makes it look real and unique. The handle is made from Makassar ebony, with a decorative green ring and a bolster made of black Pakkawood. Makoto Kurosaki is the brother of the famous Japanese swordmaker Yu Kurosaki.