Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
€ 140,90
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- 170mm Blade length
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Blade made of ZA-18 San Mai III (Aichi Steel Company)
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Handle made of Pakkawood
- Made in Japan
This versatile kitchen knife, the Seki Kanetsugu Pro-J Santoku, is perfect for chopping fruits, vegetables, meats, and herbs. It is a really helpful tool for preparing nearly any kind of recipe. Seki Kanetsugu Pro-J Santoku's blade length is 17 cm.
The construction of the Hammer Forged Tsuchime Blade is cladding. The blade core is composed of AUS-2 stainless steel and ZA-18, a special high-grade cobalt steel from Aichi Steel Company.
| Brand | Seki Kanetsugu |
| Blade length (mm) | 170 |
| Total length (mm) | 300 |
| Blade material | ZA-18 San Mai III (Aichi Steel Company) |
| Blade thickness | 2mm |
| Hardness | 60-62 HRC |
| Handle material | Pakkawood |
| Country | Japan |
