Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm

Meat, fish, vegetables, and fruit can all be sliced with the TOJIRO Classic Damascus Santoku (F-659). The blade has a Damascus steel-clad VG10 steel core. It can be chopped or sliced because of its 17 cm length. The sturdy laminated material used to make the cosy, traditional handle is resistant to wear and warping over time. Dirt cannot build up between the blade and the handle thanks to the sanitary metal bolster. The weight of the TOJIRO Classic Damascus Santoku is roughly 180 g. Foods that are frozen or very hard should not be cut with this knife. Furthermore, Japanese knives should be cleaned by hand and dried right away after use because they are not dishwasher safe.