Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm
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- 240mm Blade length
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Blade made of VG-10
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Handle made of Antibacterial Methacrylic Resin
- Made in Japan
24 cm VG10 Pro Series Kasumi Sujihiki (Slicer). The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid, high-carbon, super stainless steel (VG-10).
Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin.
The blades' Rockwell HRC 58-60 hardness is the optimal level for high-end, professional kitchen knives, ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives.
Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin.
The blades' Rockwell HRC 58-60 hardness is the optimal level for high-end, professional kitchen knives, ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives.
Feautures
| Valmistaja | Kasumi |
| Terän pituus (mm) | 240 |
| Kokonaispituus (mm) | 370 |
| Terän materiaali | VG-10 |
| Terän paksuus | 3mm |
| Terän vahvuus | 58-60 HRC |
| Kahva | Antibacterial Methacrylic Resin |
| Maa | Japan |
