Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270 27cm
€ 415,00
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- 270mm Blade length
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Blade made of Ginsan
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Handle made of Wenge wood
- Made in Japan
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products.
| Brand | Nakagawa Satoshi |
| Blade length (mm) | 270 |
| Total length (mm) | 410 |
| Blade material | Ginsan |
| Blade thickness | 3mm |
| Hardness | 59-62 HRC |
| Handle material | Wenge wood |
| Country | Japan |
