Nakagawa Satoshi

Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270 27cm

€ 415,00
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  • 270mm Blade length
  • Blade made of Ginsan
  • Handle made of Wenge wood
  • Made in Japan
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
Valmistaja Nakagawa Satoshi
Terän pituus (mm) 270
Kokonaispituus (mm) 410
Terän materiaali Ginsan
Terän paksuus 3mm
Terän vahvuus 59-62 HRC
Kahva Wenge wood
Maa Japan