Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm

Shigeki Tanaka, a great craftsman, created this Japanese slicer knife for precisely slicing meat, fish, and vegetables. For activities like filleting, carpaccio, and thin slicing, it is perfect. The 24 cm blade is encased in stainless steel sheaths and is made of high-quality Ginsan steel. The handle is made of ebony, a material renowned for its durability, strength, and lovely texture. The weight of the knife is 280 g. This slicer, like all Japanese kitchen knives, needs to be handled carefully; washing it in the dishwasher is not advised, and it is not meant for slicing frozen foods or bones.