Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm

The blade is composed of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, it is quenched in Sub Zero. which chills the blade to 70 degrees to prolong edge retention and strength against chipping and brittleness.Pro M handle1.jpg Since launching the Kanetsugu Pro M series two years ago, Seki Kanetsugu has gained a favourable reputation for its distinctive round Black Pakka wood handle, which offers a pleasant grip and a well-balanced, useful design. It's possible that you were unfamiliar with the handle's and the blade's convex edge.