Hideo Kitaoka

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4209 27cm

€ 319,00
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  • 270mm Blade length
  • Blade made of Shirogami 1
  • Handle made of Rosewood
  • Made in Japan
Mr. Hideo Kitaoka's Yanagiba sushi knife has a 27-cm blade made of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
Feautures
Valmistaja Hideo Kitaoka
Terän pituus (mm) 270
Kokonaispituus (mm) 390
Terän materiaali Shirogami 1
Terän paksuus 4mm
Terän vahvuus 60-62 HRC
Kahva Rosewood
Maa Japan