Hideo Kitaoka

Yanagiba Japanese kitchen knife Hideo Kitaoka Shirogami CN-2208 24cm

€ 180,00
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  • 240mm Blade length
  • Blade made of Shirogami 1
  • Handle made of Pakkawood
  • Made in Japan
Mr. Hideo Kitaoka's handcrafted yanagiba knife has a 24 centimeter blade constructed of excellent Shirogami carbon steel. Made of natural pakkawood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single-edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.
Valmistaja Hideo Kitaoka
Terän pituus (mm) 240
Kokonaispituus (mm) 360
Terän materiaali Shirogami 1
Terän paksuus 4mm
Terän vahvuus 60-62 HRC
Kahva Pakkawood
Maa Japan