Yanagiba Japanese kitchen knife TOJIRO Aogami sushi and sashimi F-1021 27cm

Our reverence for Japanese customs is demonstrated by the careful attention to detail. In Japanese cooking culture, every knife shape has been developed and finished. We always uphold tradition and stress that this is a genuine Japanese knife.
As you are already aware, one of the most well-known characteristics is the keenness. It also merits mentioning that it is the best in the world for features like controllability and pleasant grip. On the grip and blade, you can sense their passion and skill.
The real buffalo horn ferrule that is used keeps the blade from coming out by tightening the handle as you use it more. The ferrule strikingly resembles the Damascus blade while having different colours and patterns.