Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm

€ 199,00
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  • 180mm Blade length
  • Blade made of VG-10
  • Handle made of Antibacterial Methacrylic Resin
  • Made in Japan
Santoku knife, 18 cm, Kasumi VG10 Pro Series. The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid, high-carbon, super stainless steel (VG-10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 58–60 hardness, which is the perfect range for high-quality professional kitchen knives. This means that the blades will cut as effectively as possible, operate tightly, and last longer than most other knives.
Brand Kasumi
Blade length (mm) 180
Total length (mm) 310
Blade material VG-10
Blade thickness 3mm
Hardness 58-60 HRC
Handle material Antibacterial Methacrylic Resin
Country Japan