Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
€ 370,00
/
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- 170mm Blade length
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Blade made of Super Aogami
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Handle made of Oak
- Made in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand.The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.
| Brand | Yoshimi Kato |
| Blade length (mm) | 170 |
| Total length (mm) | 315 |
| Blade material | Super Aogami |
| Blade thickness | 3mm |
| Hardness | 60-62 HRC |
| Handle material | Oak |
| Country | Japan |
