Petty Japanese kitchen knife Yoshimi Kato Aogami super D-501 15cm
€ 187,00
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6 in stock, ready to ship
Free shipping for orders over 70 €
Japanese little blade. Hand forged in Takefu, Fukui prefecture, Japan by Yoshimi Kato, a certified traditional craftsman. Aogami carbon steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Handle: wood of cherry. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
Feautures
Valmistaja | Yoshimi Kato |
Terän pituus (mm) | 150 |
Kokonaispituus (mm) | 260 |
Terän materiaali | Super Aogami |
Terän paksuus | 3mm |
Terän vahvuus | 60-62 HRC |
Kahva | Cherrywood |
Maa | Japan |