Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
€ 499,00
/
Tax included.
Spese di spedizione calcolate al check-out.
6 in magazzino, pronto per la spedizione
Spedizione gratuita per ordini superiori a 120 €
- 210mm Lunghezza della lama
-
Lama realizzata in ZDP-189
-
Manico realizzato in Oak
- Prodotto in Japan
This Japanese Sukenari kitchen knife blends the geometry of a kiritsuke blade with the form of a chef's knife. Three layers of ZDP-189 steel make up the blade, which is 21 cm long. Oak is used to make the typical octagonal Japanese wa-handle. Buffalo horn is used to make the ferrule. Gyuto Kiritsuke Sukenari is a multipurpose cooking tool that can be used for any task. It cannot be cleaned in the dishwasher or used on really hard products.
Caratteristiche
| Valmistaja | Sukenari |
| Terän pituus (mm) | 210 |
| Kokonaispituus (mm) | 350 |
| Terän materiaali | ZDP-189 |
| Terän paksuus | 4mm |
| Terän vahvuus | 64-65 HRC |
| Kahva | Oak |
| Maa | Japan |
